grains, cereals, and what’s the hype?
Posted by Greta Williams - Mar 30, 2015
There is a lot of buzz in the baby food realm regarding cereals. To feed or not to feed….seems to be the question. And everyone is willing to share his or her opinion to those first-time parents out there. So do you listen to Granny’s recommendation to put rice cereal in a bottle to promote better sleep? Do you follow the newest trends and steer clear of all grains until after baby’s first year of life? Here’s a look at the pros, cons, and whys of it all—thrown in with a few recommendations.
“It’s the way we did it.” You’ll often hear that from those promoting cereals for young babies. True, it may have been. But after much research, it turns out that feeding baby rice cereal in a bottle before bed doesn’t really correlate to sleeping longer. Breastfed babies often cluster-feed around bedtime to make it through the night. With this in mind, perhaps offer another small bottle of formula before bed and save the cereal for a later age.
Instant cereals—beware. If you’ve heard me talk in person, you know I’m very passionate about instant cereal versus REAL grains. We are a sugar-addicted society that is only growing in obesity and disease (sorry, that was a rather glum statement). If you remember only one thing from this post, may it be this: instant cereals have little nutritional value and often come with harmful chemicals and additives, flavouring, and sugars.
Real Grains—that’s the stuff. If you’re going to introduce grains into your baby’s diet, consider using a whole grain and grinding it. You can start introducing whole grains at 6 months, if ground. The grinding is not done to smooth consistency, but to aid in digestion from 6-8 months. Cook it to a 4:1 ratio with water for 10 minutes.* While traditionally we think of rice cereal as baby’s first grain, it is actually the most difficult grain to digest. I strongly recommend Millet and Oats (organic if you can afford it) as baby’s first grain. They’re easiest on the digestion system and offer a great variation of tastes. When baby is 7 months, quinoa can be introduced and after 8 months, you can add brown rice. Other grains & proteins (barley, amaranth, ground lentils, ground dried beans) can be prepared this same way and blended with fruits & veggies.
Waiting on grains—completely. The latest trend is to wait until after the first year to introduce grains. This too is based on baby’s digestive system and readiness of the body. If choosing this method, be sure to introduce many types of vegetables and proteins.
At the end of the day, you must do what you feel is right for your baby and your situation. Do some additional research and ask questions from trusted sources. I’ll end with saying that whether you introduce early or late, do try to make sure the food you feed your baby is as REAL as possible. As always Nurture your baby Naturally.
*For tips & full cooking instructions of ground grains, email me at NurtureNaturallyPE@gmail or message me on facebook.
March 2015 | Comments | 1 Love |
